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Preserves Your Seasoning. 
Powers Through Grime.

Powerful All Natural Cleaning
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Salt and Soda Scrub In Use

Morning breakfast 🍳→ greasy skillet → no problem.
Sausage, eggs, pancakes… then hit it with Salt and Soda Scrub and it’s spotless again – without stripping your seasoning.

💪 All natural
🇺🇸 Made in the USA
🔥 Safe for cast iron
♻️ No weird chemicals ever

Once you try it, you’ll never go back to soap.

Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB
    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB

    Salt and Soda Scrub - Cast Iron Cleaner - 2.5LB

    Salt and Soda Scrub – Cast Iron Cleaner - 2.5LB

    Natural. Powerful. Cast Iron Safe.

    Tough on grime, gentle on tradition — Salt and Soda Scrub is the all-natural way to clean your cast iron without stripping away the seasoning. Made with only two ingredients — salt and baking soda — this coarse scrub was designed by cast iron lovers for cast iron lovers.

    Whether you’re restoring a skillet or maintaining your everyday pan, Salt and Soda Scrub makes deep cleaning simple, safe, and satisfying.

    Why You’ll Love It:

    • Strips Away Grime without soap or harsh chemicals
    • Eliminates Rust with minimal effort
    • Deep Cleans seasoned surfaces
    • All-Natural Formula — nothing but salt and baking soda
    • Safe for Cast Iron — won’t ruin your seasoning

    How to Use:

    1. Rinse pan with hot water
    2. Add 2–5 tablespoons of Salt and Soda Scrub
    3. Scrub with a metal sponge or chainmail brush
    4. Rinse thoroughly
    5. Dry completely
    6. Lightly coat with olive oil to prevent rusting

    Ingredients:

    Salt. Baking Soda. That’s it.

    2.5 Pounds of Salt of Soda per container.

    $19.99 USD
    Shipping calculated at checkout.
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    deep-clean
    all-natural
    eliminates-rust
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    How To Use Salt and Soda

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    Step 1:

    Rinse With Hot Water
    slider02_3000x_16f1f1fb-2d1e-4067-893b-2876b539401b

    Step 2:

    Add 2-5 Tablespoons of Salt and Soda Scrub
    slider03_3000x_4a61bf2b-4ef8-4a08-9b00-1c51fdd03da7

    Step 3:

    Scrub With Chainmail Sponge or Wire Brush
    slider03_3000x_4a61bf2b-4ef8-4a08-9b00-1c51fdd03da7

    Step 4:

    Rinse
    slider03_3000x_4a61bf2b-4ef8-4a08-9b00-1c51fdd03da7

    Step 5:

    Dry Thoroughly
    slider03_3000x_4a61bf2b-4ef8-4a08-9b00-1c51fdd03da7

    Step 6:

    Add Light Layer of Oil To Prevent Rusting
      slider01_3350x_dfa9cdf1-bc04-438f-87d5-908a275cb9b0
      Salt and Soda Scrub uses the natural abrasiveness of salt and the gentle cleaning power of baking soda to cut through grease, eliminate rust, and deep clean your cast iron - all without chemicals or soap
        chef
        Best Cast Iron Cleaner
        "Nothing cooks like cast iron, and nothing cleans it like Salt and Soda. With hundreds of meals cooked weekly, our pans stay spotless and perfectly seasoned thanks to the natural power of Salt and Soda. It's tough on grease but gentle on seasoning, it restores our cast iron without stripping the flavor we’ve built over time."
        chefhat_768f7606-be37-484e-8bb1-0670755c5334
        Chef Eric Castro
        San Francisco, CA

        Frequently Asked Questions

        What is Salt and Soda?

        Salt and Soda is a natural, no-chemical scrub made from salt and baking soda, designed specifically to deep clean cast iron cookware without stripping away the seasoning.

        Will Salt and Soda remove the seasoning from my cast iron?

        Nope! It’s tough on grime but gentle on seasoning. Unlike soap or harsh chemicals, Salt and Soda preserves the non-stick layer you’ve built over time.

        How do I use it?

        Just sprinkle Salt and Soda into your pan and scrub using a chainmail sponge or cloth. Rinse with warm water and dry completely. That’s it!

        Can I use Salt and Soda on other cookware?

        Yes! It works great on stainless steel and carbon steel pans, too — just avoid non-stick surfaces, as the grit could damage the coating.

        How often should I use it?

        You should use Salt and Soda after every use to keep your cast iron clean, seasoned and rust free.

        Is it safe for food contact surfaces?

        Absolutely. It’s made from food-safe, non-toxic ingredients you likely already have in your kitchen.

        What makes it better than just using salt or baking soda alone?

        The formula is carefully balanced to combine the grease-cutting power of baking soda with the abrasion of salt. It’s optimized for cast iron — simple, effective, and proven.

        Does it work on rust?

        Yes! Salt and Soda helps scrub away surface rust and revive neglected cast iron pans when combined with a little elbow grease.